Several of my restaurant employees don't have bank accounts and I want to find a better alternative to paper checks. I've been reading about payroll cards as a solution, but I have questions about how a payroll card actually works for the employee, what fees might be involved, and whether I as an employer can legally require employees to use a payroll card rather than choose direct deposit or a paper check. I want to make sure I stay compliant and also that my employees aren't getting hit with hidden charges.